روكي باتيل ديكيد روبوستو

Pulled one of these out last night, and the oily Ecuadorian Sumatra wrapper gave off a nice toasty aroma before I even lit it. The draw was perfect, and the nutty flavor held steady through the whole smoke.

The black cherry and creamy notes come through right from the first draw, making for a really smooth smoke. Burned perfectly even down to the nub, no touch-ups needed.

That oily wrapper gave off an incredible black cherry aroma right from the cold draw, and the creamy nuttiness that followed made for a perfectly balanced smoke. Burn was razor-sharp on this robusto, lasting a solid hour without any touch-ups.